A 2lb loaf tin is one of the most commonly used sizes for baking bread, cakes, and meatloaf. But if you’re looking to understand exactly how big it is, or want to substitute tins for a recipe, here’s a simple breakdown.
📏 Standard Dimensions of a 2lb Loaf Tin
- Length: 22–23 cm (8.5–9 inches)
- Width: 11–13 cm (4.5–5 inches)
- Depth: 6–7 cm (2.5–3 inches)
- Volume: Around 1.2 to 1.5 litres or 6 to 6.5 cups
👉 Keep in mind: sizes may vary slightly by brand or style (metal, silicone, ceramic), but most fall within these dimensions.
📦 What Does a 2lb Loaf Tin Hold?
- Enough dough or batter for a 2-pound loaf of bread (about 900g)
- About 12 servings of cake or loaf-style desserts
- Suitable for recipes calling for around 500g flour
🍞 Common Uses
- White or wholemeal sandwich bread
- Banana bread
- Pound cakes
- Meatloaf
- Brioche or quick breads
🧠 How It Compares to Other Tin Sizes
| Tin Size | Approx Dimensions (L×W×D) | Volume |
|---|---|---|
| 1lb loaf tin | 18×10×6 cm (7×4×2.5 in) | ~600–800 ml |
| 2lb loaf tin | 23×13×7 cm (9×5×3 in) | ~1.2–1.5 litres |
| 3lb loaf tin | 25×15×8 cm (10×6×3 in) | ~1.8–2 litres |
🧁 Tin Conversion Tip
If your recipe calls for a 2lb loaf tin but you only have a 1lb tin, you can:
- Split the mixture between two 1lb tins, or
- Fill the 1lb tin ¾ full and use the rest for muffins or mini loaves
Conclusion
A 2lb loaf tin is around 23 × 13 × 7 cm in size and holds about 1.2 to 1.5 litres of mixture. It’s the go-to size for most bread and loaf cake recipes and offers generous servings without being too large for home baking.
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