How to Make Magic Mushroom Chocolate: A Step-by-Step Guide

Magic mushroom chocolates are becoming a popular way to consume psilocybin, the active ingredient in magic mushrooms, due to their convenient, tasty, and easier-to-dose format. While magic mushrooms are typically consumed raw or dried, many find the earthy taste unpleasant. Making magic mushroom chocolate not only masks the flavor but also creates a more enjoyable and practical consumption method.

This guide will walk you through everything you need to know about making magic mushroom chocolates, including important safety considerations, dosage recommendations, and a detailed step-by-step process for making your own batch at home. Whether you’re a beginner or someone with experience in preparing mushroom edibles, this guide is designed to be easy to follow and comprehensive.

Important Considerations Before You Begin

Legality of Magic Mushrooms

Before you begin making magic mushroom chocolates, it’s important to check the legal status of psilocybin in your area. Psilocybin mushrooms are classified as a controlled substance in many countries, making them illegal to possess, consume, or sell. In other regions, psilocybin may be decriminalized or permitted for therapeutic use. Always make sure to research the legal status of magic mushrooms in your jurisdiction before proceeding.

Dosage and Effects

Psilocybin has powerful mind-altering effects and should be consumed responsibly. The effects can vary widely depending on the dose, your tolerance, and your environment. Start with a low dose if you are inexperienced, and remember that psilocybin chocolates may take up to an hour to take effect.

Here’s a general guide to magic mushroom dosage:

• Microdose: 0.1 – 0.3 grams
• Low dose: 0.5 – 1 gram
• Medium dose: 1 – 2.5 grams
• High dose: 3 – 5 grams

Be cautious when preparing the chocolates to ensure accurate dosage. Each chocolate piece should contain a consistent and measured amount of ground mushrooms to avoid an accidental overdose.

Safety and Set-Up

Create a safe and comfortable environment for consuming magic mushroom chocolates. It’s crucial to be in a calm setting with trusted people, especially if you’re consuming a higher dose. Also, remember to keep mushroom chocolates out of reach of children and pets, as they may resemble regular chocolates.

Ingredients and Supplies You’ll Need

To make magic mushroom chocolate at home, you will need a few basic ingredients and supplies. These include:

Ingredients:

• Dried magic mushrooms (in your desired dosage)
• High-quality chocolate (dark, milk, or white, depending on your preference)
• Flavorings or toppings (optional: nuts, dried fruits, sea salt, or coconut)

Supplies:

• A grinder or mortar and pestle for finely grinding the dried mushrooms
• A double boiler or microwave-safe bowl for melting the chocolate
• Silicone chocolate molds or ice cube trays to shape the chocolates
• Mixing utensils (spatula or spoon)
• Food scale (for accurate measurement of mushrooms)

Once you have gathered your ingredients and supplies, you’re ready to start the process.

Step-by-Step Guide to Making Magic Mushroom Chocolate

Step 1: Measure and Grind the Magic Mushrooms

The first step in making magic mushroom chocolates is to accurately measure the dried mushrooms to ensure consistent dosing. Use a digital food scale to weigh the dried mushrooms based on how many pieces of chocolate you plan to make. For example, if you want to make 10 chocolates, and you’re using 2 grams of mushrooms, divide the ground mushrooms evenly so that each chocolate contains 0.2 grams.

After measuring the mushrooms, grind them into a fine powder using a coffee grinder or a mortar and pestle. A fine powder will ensure even distribution in the chocolate and prevent any large pieces from making the texture of the chocolate unpleasant.

Step 2: Melt the Chocolate

While your mushrooms are ground and ready, it’s time to melt the chocolate. You can use a double boiler for this process, which involves placing a heatproof bowl over a pot of simmering water. This method prevents the chocolate from burning. Alternatively, you can melt the chocolate in the microwave, heating it in 30-second intervals and stirring in between until smooth.

Use about 200-300 grams of chocolate depending on how many mushroom chocolates you want to make. The type of chocolate you choose—dark, milk, or white—will depend on your flavor preference.

Step 3: Mix the Mushrooms and Chocolate

Once the chocolate is fully melted and smooth, remove it from heat and allow it to cool slightly for about 5 minutes. This step is crucial because high temperatures can degrade the potency of the psilocybin.

After the chocolate has cooled slightly, add the ground magic mushrooms into the melted chocolate. Stir the mixture thoroughly to ensure that the mushrooms are evenly distributed throughout the chocolate. This is important to make sure each chocolate piece has a consistent amount of psilocybin.

Step 4: Add Flavorings or Toppings (Optional)

At this stage, you can also add any extra flavorings or toppings to your chocolate. Some popular options include:

• Chopped nuts (e.g., almonds, hazelnuts, walnuts)
• Dried fruit (e.g., cranberries, raisins)
• Coconut flakes
• Sea salt

These toppings not only enhance the flavor but also help mask any earthy aftertaste from the mushrooms.

Step 5: Pour the Chocolate into Molds

Next, pour the mushroom-infused chocolate mixture into your silicone molds or ice cube trays. A small spoon or spatula can help with this process. Make sure the chocolate is evenly spread and fills each mold.

Tap the mold gently on a flat surface to remove any air bubbles, ensuring that your chocolates set properly and have a smooth finish.

Step 6: Let the Chocolate Set

Allow the chocolate to cool and harden at room temperature, or place the mold in the refrigerator for quicker setting. Leave the chocolates to set for about 30 minutes to an hour. Once they are firm, carefully remove them from the molds.

Step 7: Store Your Magic Mushroom Chocolates

Store your magic mushroom chocolates in an airtight container and keep them in a cool, dark place. If you live in a warmer climate, it’s best to store them in the refrigerator to prevent the chocolate from melting.

Properly stored magic mushroom chocolates can last for several months, but be sure to label the container clearly to avoid accidental consumption.

Tips for Safe and Enjoyable Consumption

Start Low and Go Slow

If you are new to consuming magic mushrooms or have made a fresh batch of chocolates, it’s important to start with a low dose. Wait at least 1 to 2 hours after consuming a piece to gauge its effects before taking more. Psilocybin chocolates can take longer to kick in compared to consuming raw mushrooms.

Choose the Right Setting

Your set and setting are crucial for a positive psilocybin experience. Choose a calm, comfortable environment, and if possible, be around people you trust. Avoid stressful or unpredictable settings, as they can contribute to negative or overwhelming experiences.

Stay Hydrated and Have a Light Snack

While consuming psilocybin mushrooms, staying hydrated and having light snacks on hand can help you feel more comfortable during your experience. Drinking water or herbal tea can help prevent dry mouth, which is common when consuming edibles.

Frequently Asked Questions (FAQs)

1. How Long Do Magic Mushroom Chocolates Last?

When stored properly in an airtight container in a cool, dark place, magic mushroom chocolates can last for several months. Refrigerating them can extend their shelf life even further.

2. Will Heating the Mushrooms Reduce Their Potency?

High temperatures can degrade psilocybin, so it’s essential to cool the melted chocolate slightly before adding the ground mushrooms. This prevents loss of potency.

3. Can I Use Any Type of Chocolate?

Yes, you can use dark, milk, or white chocolate depending on your taste preference. Dark chocolate is often preferred due to its rich flavor, which helps mask the mushroom’s taste.

4. How Long Do Magic Mushroom Chocolates Take to Kick In?

It typically takes 30 minutes to 1 hour for magic mushroom chocolates to take effect, but this can vary depending on your metabolism, dosage, and whether you’ve eaten recently.

5. Are There Any Risks to Consuming Magic Mushroom Chocolates?

As with any psilocybin product, there are potential risks, especially with higher doses. It’s important to dose carefully, be in a safe environment, and have a trusted friend or “trip sitter” nearby if you’re consuming larger quantities. Negative experiences, such as anxiety or confusion, can occur, especially in unfamiliar or chaotic environments.

Conclusion: Enjoy Magic Mushroom Chocolates Responsibly

Making magic mushroom chocolates is a great way to enjoy psilocybin in a more palatable and controlled form. By following the steps outlined in this guide, you can prepare your own batch with confidence, ensuring that you have a consistent and enjoyable experience. Always remember to consume responsibly, start with a low dose, and ensure that you’re in a safe and comfortable setting to maximize your psilocybin journey.